4″ Chainmail Cast Iron Cleaner Stainless Steel Grill Scrubber

The original chainmail pot scrubber in 2011, Knapp made brought the original chainmail scrubber to the world, built with superior quality stainless steel. Our lifetime replacement is an industry exclusive and we are proud to be a family-owned business committed to quality, craftsmanship, and service. Cast iron is a family treasure and deserves to be treated like it. Our patented chain mail products are designed to safely and easily clean your cast iron cookware and other kitchenware, without removing the precious seasoning you’ve worked so hard to build. Fried on foods and charred bits release easily from the pan’s surface without the use of detergents. Made of durable 18/20 stainless steel chain mail, our scrubber will last a lifetime – and we stand by that! Family, quality, craftsmanship is at our core delivering a lifetime of quality and results in more plastic scrubbers or harsh detergents – you can trust Knapp made’s cm scrubber to handle the greatest of messes. Easy to use, easy to clean, and trusted by cast-iron lovers everywhere. The cm scrubber is up for any challenge and can also be used on stainless steel pots and pans, casseroles, woks, and hard-anodized aluminum cookware. Engineered for heavy-duty cleaning backed for a lifetime industry leader for cast iron, stainless steel, hard-anodized cookware extreme precision, and control with 188 stainless steel rings the cm scrubber by Knapp made is your cast iron’s best friend. Pair your scrubber with a chainmail dishcloth by Knapp made and the possibilities are endless, quick, and sanitary. Each of our products is designed to exceed your expectations, composed of the highest quality materials. While the chainmail dishcloth is designed to handle all types of dishes, our cm scrubber line is designed for heavy-duty kitchen jobs. High-performance kitchen cleaner316 surgical grade stainless steel to exceed your expectations delivering a lifetime of quality and results designed for cast iron, stainless steel, and hard anodized cookware to preserve seasoning better than any other option on the market. No need to waste money on plastic scrubbers and harsh detergents, which also destroy your pans.