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Fire & Flavor All Natural Pecan Smoking Chips are a great way to add authentic, wood-smoked flavor to any grill. Pecan wood burns slowly and provides a light, sweet, and fruity-flavored smoke that works well with most meats and seafood. Simply soak the chips in water and add them to a gas or charcoal grill or smoker. Choose from the entire lineup of Fire & Flavor’s Smoking Chips or Chunks. Mix and match wood varieties to create the perfect combination of smoky flavors. These pecan chips can elevate any cookout.
Features
Pecan wood is a hardwood that provides a light, sweet, and fruity flavor profile
Pecan wood chips are perfect for grilling foods such as pork and poultry but work great with all types of meats. Because pecan wood burns slowly, it is great for long barbeques and creates a delicate smoky flavor.
Smoking Wood Chips can be used on Gas, Charcoal, or any Outdoor Grill
Fire & Flavor’s Smoking Wood Chips contain no bark or fillers
Simply soak the chips in water for 30 minutes and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes and placed away from flames or on the side of the grill.
Overall : 12” H X 8” W X 3” D
Overall Product Weight : 2 lb.
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